Table Menu

• 	Name		Description	Price
  Traditional Dishes
  	Jalfrize (King Prawn)		Stir fried with onions tomato and green pepper in a homemade chili sauce. King Prawns	£12.95
  	Chicken Tikka massalla		Barbecued chicken cooked n think rich mild sauce with cream and almonds.	£8.95
  	Pathia (king prawns)		A hot, sweet and sour dish prepared with onions and tomato with ground herbs. King prawns	£12.95
  	Garlic balti (chicken or lamb)		Combining Tibetan influence with Kashmir style spices( medium hot but strong spices). Chicken/lamb tikka	£7.95
  	King Prawns (Madras or Vindaloo)		Cooked in a fairly hot and spice sauce (Vindallo being very hot) King prawns.	£11.50
  	Jalfrize (Chicken or Lamb)		Stir fried with onions tomato and green pepper in a homemade chili sauce. Chicken/lamb	£7.95
  	Pathia (chicken or lamb)		A hot, sweet and sour dish prepared with onions and tomato with ground herbs. Chicken/lamb	£7.50
  	King Prawns Korma		A delicately spiced mild dish cooked in coconut cream and almonds. King prawns	£12.95
  	Madras or Vindaloo		Cooked in a fairly hot and spice sauce (Vindallo being very hot) Chicken/lamb	£7.10
  	Tandoori king prawn mossalla		As above with king prawns	£12.95
  	Garlic balti (king prawns)		Combining Tibetan influence with Kashmir style spices( medium hot but strong spices). King prawns	£12.95
  	Korma (chicken or lamb)		A delicately spiced mild dish cooked in coconut cream and almonds. Chicken/lamb	£7.10
  Starters
  	Lamb Kofta Cake		A crispy, pan fried cake, made from a selection of the finest diced lamb, mashed potatoes and onion, lightly spiced, with a breadcrumb coating and served with the chef`s own tamarind sauce and a side	£5.50
  	Assorted tikka and kebab		Mixture of chicken, duck and lamb with sheek kebab.	£6.25
  	Chingri Safrani		King prawns cooked with mint, yogurt and sweet chili, served on puree bread.	£6.25
  	Jhal chingri		Tiger prawns grilled in hot spices server with thai sweet chili.	£5.95
  	Onion Bhaji		Shredded onion mixed with fresh ground spices bound with gram flour and deep fried.	£4.15
  	Crab Malabari		White crab meat cooked with onions, coconut and spice, a mild dish with sweet and sour test.	£5.95
  	Chili lamb cutlets		Lamb cutlets marinated in paste made from chili powder and garam mossalla- a sizzling start to your evening.	£6.25
  	Tamarind Chicken		A dry and lightly spiced sliced chicken dish with a sweet and sour taste, lovingly marinated in a tikka style coating, green peppers and onion, served with our chef`s own special tamarind sauce	£5.25
  	Machli Bora- Spicy fish cake		Fish cakes made from flakes of fish, fresh ground spices and potato.	£5.50
  	Vegetable Samosa		Fresh vegetables, wrapped in pastry and fried until golden brown.	£4.50
  	Lamb Dosa		Spiced lamb and fengreek wrapped in pancakes	£5.25
  Poultry and Lamb
  	Moghul style lamb biriyani		Lamb shoulder of the bone cooked with ginger, mint leaves and garam mossalla baked with yakhni pilau rice, served with spiced lentil sauce.	£11.85
  	Hari Mirchi Bhuna		Tender pieces of lamb cooked with spinanch, fresh chulies and coriander. ( One of the India\'s most famous dishes)	£10.50
  	Rezalla Chicken		Tandoori chicken diced of the bone cooked with onions, green chili and peppers in a massalla sauce ( Sightly hot)	£8.50
  	Methi Gosht		Lamb steaks cooked in ground spices and methi (Fenugreek). Another Northern Indian dish, dry and well flavoured.	£8.95
  	Gosht Roganjosh		Traditional hot curry of lamb leg and shanks cut off the bone in a unique blend of asafoetida, fennel, saffron and peppercorn. (please note this roganjosh is cooked, flavoured as Indian country style	£11.95
  	Chicken Silsyla		Chicken breasts marinated in yoghurt and butter with very little spices, grilled in tandoori and dressed with honey. served with creamed coconut sauce.	£8.95
  	Hash Jal-fry		Strips of duck breasts cooked with ginger and fresh chili stir fried with tomatoes and green pepper.	£10.50
  	Saffron chicken Biriyani		Diced chicken tikka cooked with mushrooms, Pineapples and saffron threads baked with basmati rice, served with special lentil sauce.	£10.50
  	Kashmiri Chicken		Introducing Kashmiri style cooking,this chicken is cooked with peppercorns cardamoms and paprika with the addition of yoghurt giving it a mild creamy flavour.	£8.50
  Seafood
  	Macher Jhol		Salmon seasoned with mustered seeds, cumin and garlic. Pan fried, finished with a thick sauce made from tomatoes and curry leaves (this dish is a true example of Indian fish curries)	£9.95
  	machly taba		Barbecued fillet of fresh salmon, served with stir fried onion, tomato, green pepper and a hot fresh chilly sauce created especially for Cafe Indiya by our chef, provided sizzling on a cast iron pan.	£10.50
  	Prawn Malabari		Succulent pieces of king prawns marinated in special massalla spices cooked with garlic and fresh green chilies in a thick sauce.	£13.95
  	Chingri Malaya		Tiger prawns cooked in an authentic tandoori oven, with fresh green pepper, onion and sweet chilly served with our own chef`s unique secret sauce and lemon infused rice.(medium hot)	£12.50
  	House Special Curry		King prawn and aubergine cooked with mint, yoghurt and cherry tomatoes in a thick sauch (sweet and slightly hot).	£13.50
  	Prawn pilau biriyani		Whole king prawns cooked with spinach and fresh chili (sightly hot) baked in Basmati rice, served with lentil sauce.	£12.95
  Tandoori Dishes
  	Shaslic		Diced chicken and mushrooms barbecued with succulent tomatoes green pepper	£8.85
  	Tandoori king prawns		Succulent king prawns delicately seasoned with herbs and spices barbecued in tandoori	£12.95
  	Tandoori mixed grill		Mixed tandoori combination served with naan bread	£12.95
  Vegetarian Selection
  	Sobzi Biriyani		Mushrooms, chick peas and okra baked with basmati rice served with spicy lentil sauce.	£7.95
  	Sobzi Malaya with Pannir		Vegetables cooked in a mild sauce with pistachios, dried fruits and pannir (Indian cheese)	£6.95
  	Sobzi Porial balti		Stir-fried vegetables cooked with pineapples in a medium Balti style sauce.	£6.95
  Side Vegetables
  	Cauliflower with mustard		Fresh cauliflower seasoned with Tarmaric and mustard	£3.60
  	Sag Allo		Spinach and potatoes	£3.50
  	Brangol Bhaji		Aubergine	£3.55
  	Punjabi Cabbage		Cabbage stir-fried with mangetout using minimum but distinctive spice	£3.50
  	Mushroom or Bendi Bhaji		Mushrooms or Okra	£3.05
  	Bombay Allo		Potatoes cooked with spices and herbs	£3.05
  	Chana Massalla		Chick peas cooked in massalla sauce	£3.05
  	Tarka Dall		Lentils tempered with garlic	£3.20
  Rice & Breads
  	Boiled rice			£2.50
  	Naan		Crispy and fluffy bread made from leavened flour baked in tandoori	£2.40
  	Poratha		Layered whole-wheat bread	£2.65
  	Lemon Flavoured Rice		refreshing rice in mustard seeds surry leaves and lemon peals	£2.95
  	Peshwari Naan		With coconuts and almonds	£2.75
  	Sag Roti		Whole-wheat bread stuffed with spinach	£2.60
  	Pilau Rice		Flavoured Basmati rice	£2.70
  	Yakhni Pilau		Basmati rice cooked in homemade stock and peppercorns	£3.10
  	Garlic Naan			£2.65
  	Chapatti			£1.35