Stir fried with onions tomato and green pepper in a homemade chili sauce. King Prawns
£12.95
Chicken Tikka massalla
Barbecued chicken cooked n think rich mild sauce with cream and almonds.
£8.95
Pathia (king prawns)
A hot, sweet and sour dish prepared with onions and tomato with ground herbs. King prawns
£12.95
Garlic balti (chicken or lamb)
Combining Tibetan influence with Kashmir style spices( medium hot but strong spices). Chicken/lamb tikka
£7.95
King Prawns (Madras or Vindaloo)
Cooked in a fairly hot and spice sauce (Vindallo being very hot) King prawns.
£11.50
Jalfrize (Chicken or Lamb)
Stir fried with onions tomato and green pepper in a homemade chili sauce. Chicken/lamb
£7.95
Pathia (chicken or lamb)
A hot, sweet and sour dish prepared with onions and tomato with ground herbs. Chicken/lamb
£7.50
King Prawns Korma
A delicately spiced mild dish cooked in coconut cream and almonds. King prawns
£12.95
Madras or Vindaloo
Cooked in a fairly hot and spice sauce (Vindallo being very hot) Chicken/lamb
£7.10
Tandoori king prawn mossalla
As above with king prawns
£12.95
Garlic balti (king prawns)
Combining Tibetan influence with Kashmir style spices( medium hot but strong spices). King prawns
£12.95
Korma (chicken or lamb)
A delicately spiced mild dish cooked in coconut cream and almonds. Chicken/lamb
£7.10
Starters
Lamb Kofta Cake
A crispy, pan fried cake, made from a selection of the finest diced lamb, mashed potatoes and onion, lightly spiced, with a breadcrumb coating and served with the chef`s own tamarind sauce and a side
£5.50
Assorted tikka and kebab
Mixture of chicken, duck and lamb with sheek kebab.
£6.25
Chingri Safrani
King prawns cooked with mint, yogurt and sweet chili, served on puree bread.
£6.25
Jhal chingri
Tiger prawns grilled in hot spices server with thai sweet chili.
£5.95
Onion Bhaji
Shredded onion mixed with fresh ground spices bound with gram flour and deep fried.
£4.15
Crab Malabari
White crab meat cooked with onions, coconut and spice, a mild dish with sweet and sour test.
£5.95
Chili lamb cutlets
Lamb cutlets marinated in paste made from chili powder and garam mossalla- a sizzling start to your evening.
£6.25
Tamarind Chicken
A dry and lightly spiced sliced chicken dish with a sweet and sour taste, lovingly marinated in a tikka style coating, green peppers and onion, served with our chef`s own special tamarind sauce
£5.25
Machli Bora- Spicy fish cake
Fish cakes made from flakes of fish, fresh ground spices and potato.
£5.50
Vegetable Samosa
Fresh vegetables, wrapped in pastry and fried until golden brown.
£4.50
Lamb Dosa
Spiced lamb and fengreek wrapped in pancakes
£5.25
Poultry and Lamb
Moghul style lamb biriyani
Lamb shoulder of the bone cooked with ginger, mint leaves and garam mossalla baked with yakhni pilau rice, served with spiced lentil sauce.
£11.85
Hari Mirchi Bhuna
Tender pieces of lamb cooked with spinanch, fresh chulies and coriander. ( One of the India\'s most famous dishes)
£10.50
Rezalla Chicken
Tandoori chicken diced of the bone cooked with onions, green chili and peppers in a massalla sauce ( Sightly hot)
£8.50
Methi Gosht
Lamb steaks cooked in ground spices and methi (Fenugreek). Another Northern Indian dish, dry and well flavoured.
£8.95
Gosht Roganjosh
Traditional hot curry of lamb leg and shanks cut off the bone in a unique blend of asafoetida, fennel, saffron and peppercorn.
(please note this roganjosh is cooked, flavoured as Indian country style
£11.95
Chicken Silsyla
Chicken breasts marinated in yoghurt and butter with very little spices, grilled in tandoori and dressed with honey. served with creamed coconut sauce.
£8.95
Hash Jal-fry
Strips of duck breasts cooked with ginger and fresh chili stir fried with tomatoes and green pepper.
£10.50
Saffron chicken Biriyani
Diced chicken tikka cooked with mushrooms, Pineapples and saffron threads baked with basmati rice, served with special lentil sauce.
£10.50
Kashmiri Chicken
Introducing Kashmiri style cooking,this chicken is cooked with peppercorns cardamoms and paprika with the addition of yoghurt giving it a mild creamy flavour.
£8.50
Seafood
Macher Jhol
Salmon seasoned with mustered seeds, cumin and garlic. Pan fried, finished with a thick sauce made from tomatoes and curry leaves (this dish is a true example of Indian fish curries)
£9.95
machly taba
Barbecued fillet of fresh salmon, served with stir fried onion, tomato, green pepper and a hot fresh chilly sauce created especially for Cafe Indiya by our chef, provided sizzling on a cast iron pan.
£10.50
Prawn Malabari
Succulent pieces of king prawns marinated in special massalla spices cooked with garlic and fresh green chilies in a thick sauce.
£13.95
Chingri Malaya
Tiger prawns cooked in an authentic tandoori oven, with fresh green pepper, onion and sweet chilly served with our own chef`s unique secret sauce and lemon infused rice.(medium hot)
£12.50
House Special Curry
King prawn and aubergine cooked with mint, yoghurt and cherry tomatoes in a thick sauch (sweet and slightly hot).
£13.50
Prawn pilau biriyani
Whole king prawns cooked with spinach and fresh chili (sightly hot) baked in Basmati rice, served with lentil sauce.
£12.95
Tandoori Dishes
Shaslic
Diced chicken and mushrooms barbecued with succulent tomatoes green pepper
£8.85
Tandoori king prawns
Succulent king prawns delicately seasoned with herbs and spices barbecued in tandoori
£12.95
Tandoori mixed grill
Mixed tandoori combination served with naan bread
£12.95
Vegetarian Selection
Sobzi Biriyani
Mushrooms, chick peas and okra baked with basmati rice served with spicy lentil sauce.
£7.95
Sobzi Malaya with Pannir
Vegetables cooked in a mild sauce with pistachios, dried fruits and pannir (Indian cheese)
£6.95
Sobzi Porial balti
Stir-fried vegetables cooked with pineapples in a medium Balti style sauce.
£6.95
Side Vegetables
Cauliflower with mustard
Fresh cauliflower seasoned with Tarmaric and mustard
£3.60
Sag Allo
Spinach and potatoes
£3.50
Brangol Bhaji
Aubergine
£3.55
Punjabi Cabbage
Cabbage stir-fried with mangetout using minimum but distinctive spice
£3.50
Mushroom or Bendi Bhaji
Mushrooms or Okra
£3.05
Bombay Allo
Potatoes cooked with spices and herbs
£3.05
Chana Massalla
Chick peas cooked in massalla sauce
£3.05
Tarka Dall
Lentils tempered with garlic
£3.20
Rice & Breads
Boiled rice
£2.50
Naan
Crispy and fluffy bread made from leavened flour baked in tandoori
£2.40
Poratha
Layered whole-wheat bread
£2.65
Lemon Flavoured Rice
refreshing rice in mustard seeds surry leaves and lemon peals
£2.95
Peshwari Naan
With coconuts and almonds
£2.75
Sag Roti
Whole-wheat bread stuffed with spinach
£2.60
Pilau Rice
Flavoured Basmati rice
£2.70
Yakhni Pilau
Basmati rice cooked in homemade stock and peppercorns
£3.10
Garlic Naan
£2.65
Chapatti
£1.35
Dessert Menu
Name
Description
Price
Desserts
Gulab Jamun
Popular Indian sweet made of khoya, dough and cream, in a sugar syrup flavoured with cardamom and rose water.
£3.45
Belgian Chocolate Decadence
Trio of fine Belgian Chocolate truffle, silky, milk, smooth white and rice dark truffle.
£3.25
Lemon Brulee
The classic burlee with lemon sherbet and lemon syllabub
£3.25
Coppa Spagnola
Dairy vanilla ice cream with swirls of cherry souse and topped with black candied cherries.
£3.95
Piatachio Kulfi
A popular Indian ice cream made from sweetened condensed milk, double cream and pistachios.
£2.50
Beverages
Amaretto di Saronna
£2.10
Coin Treau
£2.10
Bailey\'s Irish Cream 50 cl
£2.35
Cream de Cassis 50 cl
£2.15
Peppermint Green 50 cl
£2.15
Kailua
£2.10
Sambuca
£2.10
Tia Maria
£2.30
Drambuie Galliano 50 cl
£1.95
Glenfiddich Special Reserve
£2.95
Lagavulin
£3.05
Janneau V.S.O.P
£2.95
Remy Martinn V.S.O.P
£2.75
Ground Coffee
£1.35
Tea
£1.35
Indian Spiced Tea
£1.35
Take Away Menu
Name
Description
Price
Traditional Dishes
Korma (Chicken or Lamb)
A delicately spiced mild dish cooked in coconut cream and almonds. Chicken/lamb
£5.35
Madras or Vindaloo
Cooked in a fairly hot and spice sauce, lemon juice and aromatic spices. Chicken/lamb
£5.20
Madras or Vindaloo
Cooked in a fairly hot and spice sauce, lemon juice and aromatic spices. King prawn
£7.60
Pathia
A hot, sweet and sour dish prepared with onions and fresh tomatoes. A hint of garlic and selective fresh ground spices. King prawns
£7.95
Pathia
A hot, sweet and sour dish prepared with onions and fresh tomatoes. A hint of garlic and selective fresh ground spices. Prawns
£5.70
Pathia
A hot, sweet and sour dish prepared with onions and fresh tomatoes. A hint of garlic and selective fresh ground spices. Chicken/lamb
£5.35
Garlic balti
Combining Tibetan influence with Kashmir style spices( medium hot but strong spices). King prawns
£7.95
Garlic balti
Combining Tibetan influence with Kashmir style spices( medium hot but strong spices). Chicken/lamb tikka
£5.95
Biriyani Dishes
Biriyani
Cooked with the appropriate meat/prawns and baked with the finest Basmati rice. All Biriyanis are served with a medium spiced lentil massala curry
£7.50
Saffron chicken Biriyani
Diced chicken tikka cooked with mushrooms, Pineapples and saffron threads baked with basmati rice, served with special lentil sauce.
£7.50
Prawn pilau biriyani
Whole king prawns cooked with spinach and fresh chili (sightly hot) baked in Basmati rice, served with lentil sauce.
£8.95
Moghul style lamb biriyani
Lamb shoulder of the bone cooked with ginger, mint leaves and garam mossalla baked with yakhni pilau rice, served with spiced lentil sauce.
£7.95
Chef\'s speciality dishes
Macher Jhol
Salmon seasoned with mustered seeds, cumin and garlic. Pan fried, finished with a thick sauce made from tomatoes and curry leaves (this dish is a true example of Indian fish curries)
£7.25
Chicken Silsyla
Chicken breasts marinated in yoghurt and butter with very little spices, grilled in tandoori and dressed with honey. served with creamed coconut sauce.
£7.25
Hash Jal-fry
Strips of duck breasts cooked with ginger and fresh chili stir fried with tomatoes and green pepper.
£7.50
Rezalla Chicken
Tandoori chicken diced of the bone cooked with onions, green chili and peppers in a massalla sauce ( Sightly hot)
£6.25
Hari Mirchi Bhuna
Tender pieces of lamb cooked with spinanch, fresh chulies and coriander. ( One of the India\'s most famous dishes)
£6.50
Kashmiri Chicken
Introducing Kashmiri style cooking,this chicken is cooked with peppercorns cardamoms and paprika with the addition of yoghurt giving it a mild creamy flavour.
£6.50
House special curry
King prawns and aubergine cooked with mint, yoghurt and cherry tomatoes in a thick sauce (sweet and sightly hot)
£9.95
Gosht Roganjosh
Traditional hot curry of lamb leg and shanks cut off the bone in a unique blend of asafoetida, fennel, saffron and peppercorn. (please note this roganjosh is cooked, flavoured as Indian country style
£6.95
Prawn Malabari
Succulent pieces of king prawns marinated in special massalla spices cooked with garlic and fresh green chilies in a thick sauce.
£8.95
Methi Gosht
Lamb steaks cooked in ground spices and methi (Fenugreek). Another Northern Indian dish, dry and well flavoured.
£6.95
Traditional Dishes
Tikka massalla
Barbecued tender chicken or lamb diced and cooked in a special thick rice mild sauce prepared from cream, youhurt and almond Chicken/lamb
£6.25
Tandoori king prawn mossalla
As above with king prawns
£8.75
Jalfrize
Stir fried with onions tomato and green pepper in a homemade chili sauce. King Prawns
£8.75
Jalfrize
Stir fried with onions tomato and green pepper in a homemade chili sauce. Chicken/lamb
£6.25
Tandoori Dishes
Chicken Shaslic
Diced chicken and mushrooms barbecued with succulent tomatoes green pepper
£6.50
Tandoori king prawns
Succulent king prawns delicately seasoned with herbs and spices barbecued in tandoori
£8.90
Tandoori mixed grill
Mixed tandoori combination served with naan bread
£9.05
Vegetarien main dishes
Sobzi Porial balti
Stir-fried vegetables cooked with pineapples in a medium Balti style sauce
£5.30
Vegetale Biriyani
Mushrooms, chick peas and okra baked with basmati rice served with spicy lentil sauce.
£6.50
Vegetale Malaya with Panner
Vegetables cooked in a mild to medium sauce with pistachios dried fruit and panner (Indian Cheese)
£5.30
Rice Dishes
Pilau Rice
Flavoured Basmati rice
£2.30
Boiled rice
£2.15
Lemon Flavoured Rice
refreshing rice in mustard seeds surry leaves and lemon peals
£2.50
Mushroom Rice
£2.50
Yakhni Pilau
Basmati rice cooked in homemade stock and peppercorns
£2.35
Breads
Naan Bread
Crispy and fluffy bread made from leavened flour baked in tandoori
£1.95
Keema Naan
With mince meat
£2.30
Peshwari Naan
With coconuts and almonds
£2.30
Garlic Naan
£2.30
Poratha
Layered whole-wheat bread
£2,30
Sag Roti
Whole-wheat bread stuffed with spinach
£2.30
Chapatti
£1.10
Side orders
Cauliflower with mustard
Fresh cauliflower seasoned with Tarmaric and mustard
£2.95
Chana Massalla
Chick peas cooked in massalla sauce
£2.75
Punjabi Cabbage
Cabbage stir-fried with mangetout using minimum but distinctive spice
£3.35
Sag Allo
Spinach and potatoes
£2.75
Mushroom or Bendi Bhaji
Mushrooms or Okra
£2.75
Tarka Dall
Lentils tempered with garlic
£2.75
Brangol Bhaji
Aubergine
£2.75
Bombay Allo
Potatoes cooked with spices and herbs
£2.75
Condiments
Popadoms
Plain or spicy
£0.50
Raitha
Cooling yogurt dressed with cucumber and carrot
£1.20
Sauteed Chili
Fresh chili tempered with vinegar
£1.50
Starters
Assorted tikka and kebab
Mixture of chicken, duck and lamb with sheek kebab.
£4.40
Onion Bhaji
Shredded onion mixed with fresh ground spices bound with gram flour and deep fried.
£3.05
Skeek Kebab gilafi
Minced lamb, pungently spiced and grilled topped with a light vegetable coating.
£3.80
Machli Bora- Spicy fish cake
Fish cakes made from flakes of fish, fresh ground spices and potato.
£3.90
Chingri Safrani
King prawns cooked with mint, yogurt and sweet chili, served on puree bread.
£4.40
Lamb Dosa
Spiced lamb and fengreek wrapped in pancakes
£3.65
Vegetable Samosa
Fresh vegetables, wrapped in pastry and fried until golden brown.
£3.40
Prawan puree
Succulent spiced prawns cooked in a thick slightly hot sauce, served with deep fried bread
£3.95
King Prawn butterly
Spiced king prawn covered in bread crumbs and deep fried.
£4.05
Lamb/Chicken Tikka
Boneless chicken or lamb marinated in yoghurt and fresh aromatic spices, barbecued in charcoal tandoori.